PLA Training Day + BBQ (Saturday, 19SEP)

[Darius137]

I'll be coming.
I'll bring pop and hot dogs or burger, which ever is more needed.

Burger meat is needed.

Thanks, added.

[Cap n pickles]

hey im most likely coming out unless u change the date. : )

[Darius137]

hey im most likely coming out unless u change the date. : )

I can't please everyone, every time.

But there'll be more games, and I'll see ya at Faction Wars 2.1 I think. VIVA KABILA!

[Ollie Twist]

Will be there.

Bringing:
-Sweet Baby Rays BBQ sauce
-Pork

Pork pullboy sandwich is gods gift to humans.

[Cap n pickles]

hey im most likely coming out unless u change the date. : )

I can't please everyone, every time.

But there'll be more games, and I'll see ya at Faction Wars 2.1 I think. VIVA KABILA!

YOU CAN PLEASE ME.

GOODNIGHT EVERYBODY..

[Chefzilla]

Will be there.

Bringing:
-Sweet Baby Rays BBQ sauce
-Pork

Pork pullboy sandwich is gods gift to humans.

A couple of questions:

First, what's a pork pullboy? I've heard of pulled pork and po'boy but not pullboy.

Second, my pulled pork takes 12 hours in my Big Green Egg at 275 Fahrenheit. How are you going to have time to cook it? Unless you're going to par cook it and heat it up.

Finally, My Dear God man! Why ruin perfectly good pork with an overly sweet, overly thick processed BBQ sauce. Any decent smoke master knows pulled pork should be served with a vinegar sauce. One of the few things North Carolina and South Carolina can agree on with BBQ.

[Newcomb]

I would come but im not able to so Dan make one for when im town this Winter!

[Chefzilla]

I would come but im not able to so Dan make one for im town this Winter!

I weep for what texting and instant messaging has done to our English language.

*weep* *weep*

[Kro]

Sorry I have to bail on this. I already had plans to be a zombie at Night Part 2.

[Ollie Twist]

Will be there.

Bringing:
-Sweet Baby Rays BBQ sauce
-Pork

Pork pullboy sandwich is gods gift to humans.

A couple of questions:

First, what's a pork pullboy? I've heard of pulled pork and po'boy but not pullboy.

Second, my pulled pork takes 12 hours in my Big Green Egg at 275 Fahrenheit. How are you going to have time to cook it? Unless you're going to par cook it and heat it up.

Finally, My Dear God man! Why ruin perfectly good pork with an overly sweet, overly thick processed BBQ sauce. Any decent smoke master knows pulled pork should be served with a vinegar sauce. One of the few things North Carolina and South Carolina can agree on with BBQ.

You really are "Chefzilla"

[Chefzilla]

Ollie,

You think that's bad? Come and work in my kitchen.



Your reply gave me quite a laugh.

[Newcomb]

I would come but im not able to so Dan make one for im town this Winter!

I weep for what texting and instant messaging has done to our English language.

*weep* *weep*

Actually im not that good at writing as it is.

[Chefzilla]

I have a really nice portable cook top and cast iron grill. I'll bring that, my baked beans and my Wife's killer Potato Salad. If you'd like.

[Android]

Finally, My Dear God man! Why ruin perfectly good pork with an overly sweet, overly thick processed BBQ sauce. Any decent smoke master knows pulled pork should be served with a vinegar sauce. One of the few things North Carolina and South Carolina can agree on with BBQ.

Going to college in Georgia made me appreciate Southern-style BBQ. Tomato-based sauces are for chumps.

Back on topic, I can bring big jugs of water as well for standard hydration.

[Juicemachine]

I have WAAAAYY too many gallon jugs lying around, I can bring lots 'o water.